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Saturday, February 9, 2008

Mango Salsa

2 x mangos cubed
2 x green onions sliced thin
2 tbsp red onion, chopped fine
1 x Thai chili, finely chopped
(if use jalapenos without seeds salsa is good but hot!)
3-4 tbsp cilantro, chopped roughly
2 tbsp red pepper, chopped into ¼ inch cubes
Juice of 2 limes
Salt and pepper to taste

Combined all ingredients in a bowl and add season to taste with salt and pepper. Chill mixture in refrigerator for 20 minutes before serving.

Serve with blackened fish or brie.
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