I recently discovered that the mango chutney I made for an indian dish went extremely well with baguette and brie. The sweetness of the chutney compliments the bitterness of the brie. Try serving this as an appetizer with a nice red wine.
Sunday, February 10, 2008
Baguette, Brie and Mango Chutney
I recently discovered that the mango chutney I made for an indian dish went extremely well with baguette and brie. The sweetness of the chutney compliments the bitterness of the brie. Try serving this as an appetizer with a nice red wine.
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2 comments:
the mango chutney was a nice addittion to the brie..and your right it was excellent with the red wine... followed by a great meal prepared by Tracy and Marc. thanks. D R
That looks yummy... makes me want to go out and buy some brie.
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