1/3 lbs fresh green beans
1 T unsalted butter
1 T minced shallots or green onions
1 T sliced almonds
1 tsp lemon juice
pinch freshly ground pepper
Heat the butter in a medium sauec pan over medium heat. Add theshallots and cool for 1 minute, stirring constantly to keep from burning. Add the almonds and cook for about 1 minute. Add the green beans and toss to coat evenly. Cook just enough to warm through so beans stay crunchy.
Add the lemon juice, salt and pepper and toss to combine.
Remove fromt he heat and serve immediately.