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Sunday, February 24, 2008

Low Fat Banana Bran Muffins

These low fat, low sugar banana bran 'branana' muffins are really light and moist. They make for a healthy breakfast or afternoon snack.

1/2 cup organic white flour
1/2 cup organic whole wheat flour
1/2 cup white sugar
1/2 tsp salt
1 tsp baking soda
2 eggs
3-4 medium bananas mashed (1 1/3cup)
1 tsp vanilla
1 1/2 cup bran flakes cereal
1/4 cup walnuts
1/4 cup chocolate chips

Mix dry ingredients together. In a separate bowl beat eggs, stir in bananas and vanilla. Add to the flour mixture. Stir in bran flakes, nuts and chips. Fill muffin tin 1/2-3/4 with batter and bake for 22-25 min at 350F.

Makes 12 muffins.
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