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Thursday, February 14, 2008

Toblerone Chocolate Fondue

Although this was not created for Valentine's Day, I thought it would be fitting to post such a delicious and sensual dessert on Love Day.

For all you chocolate lovers - you need to try this irresistable chocolate fondue made with toblerone bars directly from Switzerland (thanks Gina), heavy cream and vanilla. This chocolate served with fresh market fruits and strawberry infused champagne is a simpe yet elegant dessert.

6 tablespoons whipping cream
3 tsp honey
2 3.52-ounce bars Toblerone bar, chopped
1/4 teaspoon vanilla extract
Assorted fresh fruit (strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in vanilla extract. Pour fondue into fondue bowl; place on platter. Surround with fruit. Serve with skewers.

Serve with champagne with sliced strawberries.
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