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Wednesday, February 6, 2008

Low Fat Banana Nut Bread

1 cup whole wheat four
1 cup all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup packed brown sugar
1/4 cup canola oil
1 large egg, lightly beaten
1/2 cup low-fat buttermilk
1 tsp vanilla extract
3 medium-sized ripe bananas, mashed
1/2 cup walnuts or pecan pieces

Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
Whisk flour, baking soda and salt together in a large bowl. Stir in brown sugar.
In a medium bowl, combine oil, egg, buttermilk and vanilla extract.

Mix wet ingredients to dry ingredients, and add in bananas. Mix just until moist and then fold in nuts.

Cook for 50-60minutes.
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