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Friday, July 25, 2008

Ginger Chicken Satay



Well foodies this might be my last post for about 1-2 weeks, as I am pretty much packed and ready to move out of the hot apartment. Once I get moved in to the new home and get the kitchen in working order I will be able to start cooking again. Hopefully I will be newly inspired by my surroundings.

Due to the move I have been trying to clean our my freezer. I found these nice chicken fillets, perfect for making chicken satay. In my fridge I found ginger and fresh cilantro from my dad's garden (it smells so wonderful and energizing). I was inspired to make an Asian style chicken satays. The flavors of the ginger and cilantro really came through well. If you like it hot, add more cayenne. It was served with cucumbers and peanut sauce for dipping.

1 T minced ginger
1 clove garlic, minced
juice of one lime
1 T brown sugar
1/8 cup oil
1/2 T sesame oil
1 T chopped cilantro
1/4 tsp cayenne
1 lbs of chicken fillets

In a large bowl, whisk together ginger, garlic, lime juice, brown sugar, oil, sesame oil, cilantro and cayenne. Place chicken in a baggie and pour the marinade over the chicken. Seal the baggie and mix the marinade into the chicken. Place in the refridgerator for 1 hour.

Thread the chicken onto the pre-soaked bamboo skewers.

Preheat grill to med-high heat. Grill 4 to 6 minutes until chicken is done.

On another note the Tried Tested and True....Take Two roundup has been posted.

Other Skewered Dishes

Grainy Mustard Kebabs
Grilled Salmon Kebabs
Grilled Blackened Scallops
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14 comments:

VeggieGirl said...

Best of luck with moving!!

Nora said...

Looks yummy!

Do you have an email I can contact you at with blog questions? You can reach me at nora@matchstick.ca

Thanks!

eatme_delicious said...

Mmm I should try making something like this with tofu.

Adam said...

Have fun moving... if that's the right term :)

Take some pics of the new place for us. Hope your kitchen is huge.

Peter M said...

Hope you have a smooth move, come back with some yum food and I'll see ya in September (when I'm back from Hols).

nicisme said...

This chicken looks delicious!
Nice blog and super recipes you have. Good luck with your move.

Psychgrad said...

Good luck with the move!

This is the second chicken satay I've seen today - this must be a sign.

Thanks for mentioning the roundup!

Bellini Valli said...

Satays are one of my favourites during BBQ season....I guess thta is all year round:D Enjoy your new home. The best part of moving for me is getting my kitchen in order:D

Haley said...

We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/

Thanks,
Haley
KI Blogger

Jessy and her dog Winnie said...

Looks great! I love the flavor of ginger.

Helene said...

Hi, I just gave you an award: http://helene-lacuisine.blogspot.com/2008/08/nice-award.html. Have a good day.

Kimi said...

Beautiful and delicious!
I left an award for you on my blog, you deserve it!

Bellini Valli said...

I hope you had a great holiday Parker. While you were away( and the rest of us slaving away...wink...wink...) I passed a little something on your way. You can pass it along if you so wish or hold on to it and know you are appreciated:D

Psychgrad said...

When you're back into blogging, we've got an award for you.

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