These are the grilled salmon skewers we had with that amazing Roasted Shrimp and Orzo Salad. The salmon itself is so flavorful that they did not need much seasoning. Just simple pepper, oil, and squirk of lemon juice would do the trick.
With the powerful flavor of the salad it was nice to go plain with the skewers.
Slice salmon into chucks and place in a shallow dish. Add the pepper, splash of olive oil, juice of 1 lemon and any other herbs you desire. Mix into salmon and let sit for 15 minutes in the fridge.
Skewer the salmon onto metal or pre-soaked bamboo skewers.
Preheat an outdoor grill for medium-high heat.
Lightly oil grill grate. Cook skewers on the preheated grill for 4 minutes per side, or until fish flakes easily with a fork.