Burgers are a staple in my house come spring/summer. Weather it is a beef, veggie or chicken burger it is our favorite simple thing to eat. I decided to try a new recipe for turkey burgers. The following recipe turkey out nice, the dijon mustard made it nice and tangy, while the hot sauce gave it a bit of spice. If you like yours burgers spicy you could add a bit of cayenne to spice it up more.
1 to 1 1/2 ground turkey
3/4 cup bread crumbs (add a bit at a time until desire consistency)
1 large egg slightly beaten
4 T chopped cilantro
4 T chopped cilantro
1/2 jalapeno seeded and minced
1 clove garlic minced
1 T grainy dijon mustard
1 T worchestshire sauce
1 T hot sauce
Fresh chives from my garden.
2 T chives (from my garden)
freshly ground pepper
Mix all the ingredient together in a bowl.
Form into 5-6 patties about 2 inches thick.
Preheat greased grill to med-high heat.
Place patties on grill and cook for 6-8 min per side, flip only once and do not use spatula to push down on the pattie or you will loose all the juiciness of this burger.
Fresh chives from my garden.
7 comments:
Wow the burger looks so yummy.
Never been a turkey eater, but chicken will do instead :) easy !
Yes to spicier burgers :) Looks fab. Would be great with ketchup and fries :)
Break out the grill summer is here:D
Great looking turkey burger...it's begging to be fattened up - some mayo and cheese and caramelized onions - lol...but it looks great!
These were great and a nice change from beef...light and flavorful
Wow I am impressed, home grown chives! I have a brown thumb and kill everything but I am trying to get better!
Your turkey burger looks delicious!
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