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Wednesday, May 27, 2009

Grilled Salmon with Honey Mustard Glaze


Although I blog about salmon a lot, I have not had it in ages. Last week I decided it was time to stop eating red meat and have some nice atlantic salmon with fresh green beans.

2 x 6oz salmon fillets
1 T brown sugar
1 T olive oil
1 T honey
1 T soy sauce
1 T Grainy Dijon Mustard
2 cloves garlic, minced

Mix all the ingredients in a bowl. Pour marinade over salmon fillets and let marinade in fridge for 30 minutes.
Grease grill. Preheat grill to med-high heat. Place salmon on skin side down and grill on med for 6 minutes, then flip (only if salmon easily comes off grill, if not it needs another min or two) and grill for another 6 minutes, until flaky.

Brush with marinade while grilling.

Serve with grilled green beans.
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2 comments:

Bellini Valli said...

Atlantic or Pacific salmon are all excellent in my books:D Thanks for sharing.

Manggy said...

That looks delicious, especially with the spice of the mustard and the sweetness of the honey :)

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