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Tuesday, February 24, 2009

Mardi Gras

Yes today is Fat Tuesday, better known as Mardi Gras. It is a day to collect as many beads as possible (not fun when you reside in Canada's capital, brrrr!). But you can then warm up with a hearty bowl of gumbo. As I will not be cooking tonight I have posted a few cajun and creole recipes for the occassion. Enjoy!

Blackened Salmon
Shrimp & Sausage Jambalaya
Cajun Salmon
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Darius T. Williams said...

I'm loving these recipe ideas to celebrate the season!

VeggieGirl said...

Great menu!!

Reeni♥ said...

Happy Mardi Gras!

Bellini Valli said...

I'd love to be in New Orleans right now collecting my beads:D

JennDZ - The Leftover Queen said...

Sounds like a lot of fun! I have never celebrated Fat Tuesday or Mardi Gras, but it does look like fun! Hope you have a great one!

Alanna said...

You and I are SO on the same wavelength. I made gumbo for Mardi Gras! Yum!

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