Yes today is Fat Tuesday, better known as Mardi Gras. It is a day to collect as many beads as possible (not fun when you reside in Canada's capital, brrrr!). But you can then warm up with a hearty bowl of gumbo. As I will not be cooking tonight I have posted a few cajun and creole recipes for the occassion. Enjoy!
Blackened Salmon
Shrimp & Sausage Jambalaya
Cajun Salmon
Mojitos
6 comments:
I'm loving these recipe ideas to celebrate the season!
Great menu!!
Happy Mardi Gras!
I'd love to be in New Orleans right now collecting my beads:D
Sounds like a lot of fun! I have never celebrated Fat Tuesday or Mardi Gras, but it does look like fun! Hope you have a great one!
You and I are SO on the same wavelength. I made gumbo for Mardi Gras! Yum!
Post a Comment