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Sunday, March 2, 2008

Coconut Rice

Coconut infused rice is a delicious compliment to many asian style dishes. Try it with thai salmon.

1 cup jasmine rice
1 cup water
1 cup low fat coconut milk
1 T butter

Add all four ingredients in a large pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the rice has absorbed most of the moister.
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