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Tuesday, March 25, 2008

Roasted Red Pepper Hummus


I always love making hummus as it is so easy and can always play around with different twists that rarely go wrong, although some are certainly better than others. I often eat it for lunch or serve it as an appetizer with pita and vegetables. This particular hummus is likely the best I have made. It is silky, boasts garlic and red pepper flavor and well is simply delicious.


190z chickpeas or garbanzo beans
3 large pieces of roasted red pepper (jar) or 1 whole roasted red pepper (roasted yourself
2 cloves garlic
3 tsp fresh lemon juice
1/2 tsp cumin
1 T tahini paste (optional
1 T olive oil
salt and pepper to taste

In a food processor blend together all the ingredients except the olive oil. Once well belnded add the olive oil in a stream while food processor on. Blend until silky smooth. Adjust flavoring to your desire (more roasted red pepper etc...).

You need to let the hummus cool in the fridge for a couple hours in order to really get the full taste.

Makes about 2 cups.

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3 comments:

JennDZ - The Leftover Queen said...

I adore hummus! This looks delicious - the color is so nice!

Welcome to The Foodie Blogroll! :)

Forts said...

I love this hummus Tray. Great pics.

Rachel Ducker said...

Wow this looks really yummy I will have to try it!

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