Although I grill all year round, the bbq season is coming to an end and I suspect I will be cooking indoors much more. I am looking forward to so many fall recipes. But before I delve into fall mode, I will post a few more bbq dishes.
Because I have barbecued so much this year I was looking for a change from typical bbq steak, so when I tried these short ribs at my sisters I could not resist but make them again. They are fast to prepare and only take a few minutes to cook, making for a good quick mid week dinner. I decided to make my own marinade which consisted of orange ginger flavors with a pinch of chili flakes to give them some heat. Despite how thin these ribs are they are tender and moist. Just be sure not to overcook them. These were served with herb oven roasted baby potatoes and ontario tomatoes.
Marinade
1/4 cup soy
1 T grated gingerroot
2 cloves garlic minced
1 tsp grated orange rind
1/4 tsp red chili flakes
1 tsp sesame oil
ground pepper
Combine mixture and pour over ribs. Marinade in refridgerator for 1 hour.
Preheat grill to medium high. Grill ribs for 2 minutes per side.
Oven Roasted Potatoes
10 baby red or white potatoes cut into wedges and again into halves
toss with rosemary, chili powder, pinch of cayenne, black pepper and olive oil.
Spread them out on a baking dish and cook for 35 minutes at 400F.
9 comments:
Ooh, that marinade sounds wonderful.
The entire meal sounds wonderful Parker:D
Yeah, I totally second, or third the marinade. It sounds amazing.
I'm glad you're a fellow year round griller. I know Fall is coming, so who says we can't mix summer and fall food? Maybe something like a pumpkin burger would work... or not :)
Korean BBQ was oft' enjoyed this summer, nicely done.
Mmm.. I've been itching to try to make Korean short ribs after seeing Matt Dunnigan make them on Road Grill. Now I really, really want to make them.
Not to be totally clueless, but are short ribs easy to find? What store did you buy them from?
I found them at Loblaws in the frozen section. Not sure if they always carry them?
wow, the short ribs looks wonderful.
I think you can't go wrong with that meal. We do BBQ all year long also.
This is darned interested and really worthy of giving it a shot. I love the flavours here.
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