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Thursday, May 15, 2008

Spicy Fingerling Fries


A nice compiment to a grilled steak were these baked fingerling potatoe wedges seasoned with spices. Fingerling potatoes on their own have a nutty buttery flavor. Their texture holds up to the heat therefore they make great crispy fries when baked in the oven.

Using about half the bag of the PC Golden Fingerling Potatoes I washed them and then sliced them into very thin slices, rather than chunky wedges.

I then placed them in a bowl and tossed them with olive oil. Then sprinkled them with some of (not all) the spice mixture.

Spice Mixture

tbsp ground cumin
2 tbsp paprika
1 tbsp salt
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp plus 1 tsp cayenne
1 tbsp white pepper
1/2 tbsp thyme
1/2 tbsp ground black pepper
1/2 tbsp oregano

Makes about 1/2 cup.

Pre-heat the oven to 400F. Then on a pan spread out the fingerlings and bake for 25 mins. Flip the fries once or twice throughout the 25 mins. And for crispier fries broil them for the last 4 mins.
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2 comments:

Bellini Valli said...

As anyone who knows me knows I cannot deny myself of a potato of any kind. I LOVE the spice combination here:D

Kevin said...

Those fries look great! Nice spice combo.

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