Whole Wheat Roti or Chapatis

There are a variety of indian breads known as chapati, phulka, roti, naan and parantha. Most of them are made simply with flour and water, cooked in a skillet. As they contain no yeast they are perfect for those with allergies. You can add your own flavoring such as garlic or cumin to spice it up. These delicious flatbreads can be served with curries, stews, and/or chutneys. (chicken roti recipe)

1 cup Organics whole wheat flour
1/2 cup white all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 T powdered cumin
1 tsp vegetable oil
water

Mix dry ingredients. Add in oil and a bit of water and continue mixing with hand, continuing to add water until dough is smooth and not sticky. Cover and let sit for 60 mins. Divide into 5-6 pieces and roll out into circles. In greased or oiled pan fry the pieces 2 mins per side until golden brown. Serve with main dish.