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Tuesday, January 22, 2008

Mango Chutney


Chutney is a condiment originating from Indian regions, that can be sweet or spicy. They usually contain fruit or vegetables and can be served as a salsa with meats or breads or cheeses.

1 green mango, upripe and diced
1 jalapeno pepper, seeded and diced
1-3 thin slice of ginger
1 clove garlic, minced
1/4 cup raisins
less than 1/4 cup sugar
juice of 1 lime
salt

Combine all ingredients. Bring to a boil and simmer for 30 minutes.

This mango chutney is quite sweet and hence I have taken to adding less sugar to reduce the sweetness, and have added a few jalapeno seeds for more heat.

Recommended with chicken rotis and flatbread or served on top of baguette and brie.
Makes approx. 1 cup.
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2 comments:

Forts said...

Pic looks almost as good as it tastes Trace. Hmmm chutney.

Before you introduced me to Chutney I literally never tried it b/c I thought that it was some sort of paste or jam made with a mixture of ground meats like mouton or something filled with gelatin or lard and topped with an overpowering amount of cumin.

Parker said...

I am thankful you are open minded to make, try and learn about new foods on regular basis. :)

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