Chutney is a condiment originating from Indian regions, that can be sweet or spicy. They usually contain fruit or vegetables and can be served as a salsa with meats or breads or cheeses.
1 green mango, upripe and diced
1 jalapeno pepper, seeded and diced
1-3 thin slice of ginger
1 clove garlic, minced
1/4 cup raisins
less than 1/4 cup sugar
juice of 1 lime
Combine all ingredients. Bring to a boil and simmer for 30 minutes.
This mango chutney is quite sweet and hence I have taken to adding less sugar to reduce the sweetness, and have added a few jalapeno seeds for more heat.
Makes approx. 1 cup.