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Monday, September 24, 2007

Spicy Turkey Chili

1 tbsp olive oil
1 cup white onion, diced
1 tbsp garlic, chopped
1/2 cup red onion, diced
1 1/2 lb. ground turkey
1 x red pepper, diced medium
1 x yellow pepper, diced medium
2 tsp chili powder
canned Chipotle chili to taste chopped finely approximately 2 tsps
2 tsp dried cumin
2 tsp dried oregano
2 tsp chili flakes
1 tsp cinnamon
2 x cans, (3 cups) chopped tomatoes
2 x black beans, drained and rinsed for approximately 3 cups
1 cup canned corn drained and rinsed
Salt and pepper to taste
1 cup cheddar cheese, grated
1 cup corn tortillas

In a large skillet set over medium high heat add the oil. Allow the oil heat for approximately 1 minute. Add the white onion, garlic and red onion, add turkey, ½ the red and yellow peppers and all of the spices. Cook until turkey is no longer pink approximately 7 minutes. Stir in tomatoes and bring to a boil. Once boil is reached, reduce heat to low and allow to simmer for about 20 minutes. Stir in beans, corn and the rest of the peppers. Allow to cook for 15 minutes.
Taste and adjust seasoning if necessary. Serve with cheese and tortillas.
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1 comment:

Forts said...

It was awesome. Great flavour on its own but the addition of franks always adds heat and flavour. yet again another great dish to add to our repetoire...

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