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Friday, September 21, 2007

Blueberry-Raisin Bran Muffins

I recently posted a bran muffin recipe however I had bran flakes and buttermilk to use up before its time. So I decided to try this recipe and was pleased with the flavour.

2 cups bran flakes cereal
3/4 cup sugar
1 1/4 cup all purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
1/4 cup canola oil
1 large egg
1 cup buttermilk
1 cup fresh blueberries
1/4 cup sultran or golden raisins

Preheat oven to 375 F and grease/spray a 12-cup muffin tin.
Mix cereal with sugar, flour, baking soda and salt.
In a separate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin. Bake for 20 to 25 minutes, until a tester inserted in the center of a muffin comes out clean.
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