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Tuesday, August 10, 2010

Pita Chips

A great way to use up pitas or tortillas that are on the verge of going stale is to make them into baked pita chips. You can season them with any herb and spice you like and serve them up with any dip, making it a quick and easy appetizer.

Preheat your oven to 375F and spray a cookie sheet with non stick spray or use parchment paper.

Cut your pitas into triangles and lightly brush one side with olive oil. Then add any combination of spices you like. I enjoyed using these combinations: garlic and rosemary; rosemary and pepper; pepper and parmesan; pesto.

Place pita triangles on cookie sheet and bake them for 12 minutes. Watch closely so they do not burn. You may want to try broiling them for 30sec to crisp them up. Let cool and serve with hummus.

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