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Saturday, December 1, 2007

Chocolate Crunch Cookies

This cookie was featured in the LCBO Food & Drink magazine. The recipe is from Ottawa's Planet Coffee in the Byward Market, who offer organic fair trade coffee and delicious treats.

1 1/2 cups butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups oats
2 cusps Rice Krispies cereal
1 1/2 cups chocolate chips
1/2 cup pecans

Preheat oven to 350F.
Mix together butter, sugars, eggs and vanilla in a large bowl until well blended. Add flour, baking powder, baking soda, salt, oats, cereal, chocolate chips and pecans. Stir together until combined.
Drop batter on baking sheets in mounds of 3T about 3 inches apart for large cookies, or 1 T mounds for smaller cookies and flatten with hands. Bake for 8-9 minutes or until pale gold.
Makes 30 large cookies.
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