Sesame Ginger Salmon
1 T garlic minced
2 T ginger minced
1 T sake
1/2 cup soy sauce
1/4 cup sesame oil
Marinate salmon in fridge for 3 hours. Bake on baking sheet for 8 minutes at 450.
Lemon Couscous
5.4 oz couscous
2 cups chicken broth
1 T lemon rind
1/3 cup lemon juice
2 t butter
2 T parsley
1/3 cup peas
Combine the broth, lemon rind and juice in a saucepan. Bring to a boil. Add the couscous, remove from heat and cover. Let stand for 10 minutes. Stir in parsley, butter and peas. Serve with salmon.
1 T garlic minced
2 T ginger minced
1 T sake
1/2 cup soy sauce
1/4 cup sesame oil
Marinate salmon in fridge for 3 hours. Bake on baking sheet for 8 minutes at 450.
Lemon Couscous
5.4 oz couscous
2 cups chicken broth
1 T lemon rind
1/3 cup lemon juice
2 t butter
2 T parsley
1/3 cup peas
Combine the broth, lemon rind and juice in a saucepan. Bring to a boil. Add the couscous, remove from heat and cover. Let stand for 10 minutes. Stir in parsley, butter and peas. Serve with salmon.
