tag:blogger.com,1999:blog-5471725748252241020.post7581933243575368277..comments2023-06-24T10:27:36.707-04:00Comments on Vanilla Bean Cafe: Caribbean ChickenFitness Foodiehttp://www.blogger.com/profile/08471055422915300955noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5471725748252241020.post-979073802343956542009-07-19T10:11:28.816-04:002009-07-19T10:11:28.816-04:00The jalepenos also threw me a bit, but it's al...The jalepenos also threw me a bit, but it's all about tempering the heat to your palate. Me, I can take Scotch Bonnets very nicely, so I may play around with this. <br /><br />jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-5471725748252241020.post-18598136530676180192009-07-16T22:18:00.051-04:002009-07-16T22:18:00.051-04:00I am bookmarking this recipe. I really want to try...I am bookmarking this recipe. I really want to try Jerk Chicken, it looks yummy.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5471725748252241020.post-81317130971626770462009-07-15T15:10:56.718-04:002009-07-15T15:10:56.718-04:00Interesting. I've not seen a recipe for jerk t...Interesting. I've not seen a recipe for jerk that calls for jalapenos... I'd imagine it makes a version far more mild than scotch bonnets, which could be an asset for non-chile-heads (i.e. not me).<br /><br />I definitely think jerk needs the grill. That smoky flavor is a prerequisite for authentic jerk flavor. Good call!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.com